Yannick LaSalle, the chef behind Les Fougères draws inspiration from around the world, but doesn’t like to go far from the Pontiac for ingredients
Paul Gallant
Paul Gallant is a Toronto-based journalist who writes about social change, LGBT issues, business, urban development and travel. His work has appeared in The Walrus, The Globe and Mail, the Toronto Star, CBC.ca, Readersdigest.ca and many other publications. His debut novel, Still More Stubborn Stars, was published by Acorn Press.
Nick Liu, the executive chef of DaiLo Shares his Favourite Moments via Instagram
Iron Chef Canada competitor Nick Liu cares as much about the history of cooking as how it tastes on the plate (or in the bowl)
Where to Go Next: Los Cabos, Mexico
In Los Cabos these days, there are as many adventures on the plate as there are on the water and in the desert
Paradisus by Melia Los Cabos Review
Located on the only swimmable beach of the entire coast, Paradisus by Melia Los Cabos offers world-class facilities and experiences.
Three of Canada’s Most Beautiful Waterfront Drives
Hit the road and enjoy these scenic Canadian views
Christine Cushing, the travelling chef
On TV and in the kitchen, chef Christine Cushing investigates everything that goes into the best recipes
Chefs Kate Chomyshyn and Julio Guajardo Redefine Mexican Food
Partners in the kitchen and at home, chefs Kate Chomyshyn and Julio Guajardo have been reinventing Mexican food for Canadians
Restaurant Mogul and Top Chef Canada Judge: Janet Zuccarini
The life of restaurateur and resident judge of Top Chef Janet Zuccarini in photos
Chef Alex Feswick talks food, family, and a place to grow in Prince Edward County
Transplanted from Queen West to Prince Edward County, chef Alexandra Feswick has much more space to grow
Chef Jason Bangerter Shares his Foodie Finds
Langdon Hall executive chef JASON BANGERTER a knack for finding the best ingredients in the most unexpected places.
