Around the world with single-malt specialist Louis-Jérôme Doise

Representing distilleries that date back to 1867 and 1810—respectively, The Dalmore and Jura—requires a very long view and at least a touch of sophistication. (Actually, as a brand, The Dalmore dates back to 1263, when Colin of Kintail, Chief of the Clan Mackenzie, was granted the right to use the 12-pointed Royal stag emblem on their coat of arms). The dapper Louis-Jérôme Doise, who joined Whyte & Mackay as the Canadian single-malt specialist and now as Business Manager for the two brands last year, certainly fits the bill. Nominated for Sales Professional of the Year at 2018’s Notable Awards, the Toronto-based influencer also worked with Select Wines, Equinox gyms and Canada’s Sharp magazine. 

We connected with the dapper Louis-Jérôme and here is what he had to share …


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