CHEF: NATE ROMO, private chef, Los Angeles


Romo, an L.A. resident by way of Detroit, got his start in the luxe kitchen of the Ritz-Carlton before becoming the private chef to some of the biggest stars in music. The grill has been a staple of his cooking, dating back to his Motown roots, where even the frigid midwest winters couldn’t stop him. His recipes are infused with West Coast vibrancy, colour and sunshine.


Writer BOLD Magazine

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