Elizabeth Chorney-Booth

Elizabeth Chorney Booth

Elizabeth Chorney-Booth is a Calgary-based freelance writer with over 15 years of professional writing under her belt. A former rock ‘n’ roll journalist, Elizabeth now focuses on writing about parenting, lifestyles, local events, entertainment, and of course, food.

Latest Articles By Elizabeth Chorney Booth

From left to right: the culinary team at K’u’uk; Museo de la Gastronomía; a Mayan woman demonstrating traditional cooking techniques; a miniature Mayan village; an exhibit at the Museo de la Gastronomía; cochinita with tender suckling pig and papadzules; pumpkin infused with piloncillo and slow-cooked in a pib oven with nitro goat cheese, yogurt, sweet potato and almonds; and beef rib braised in chilmole with pickled xcatik pepper and onion. Photos supplied.
Everything You Need to Know about Yucatán Gastronomy

BY Elizabeth Chorney Booth