The latest on Toronto’s ever-evolving food scene
Dick Snyder
An aspiring jazz guitarist, Editor, journalist, content strategist and professional wine drinker, Dick Snyder spends his time between practice sessions with such activities as wine tasting and judging and writing for publications such as LCBO Food & Drink, Zoomer and The Toronto Star. He is the wine and drinks editor for Canada’s 100 Best. A semi-strict grammarian, he maintains that “varietal” is an adjective. Look it up.
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With its emphatic embrace of art and design, and its unmistakable impact on North American culture, Detroit is so much more than Motor City—and it’s ready for its moment.
